What are you waiting for? Start cheese making like the pros! Watch the course straight through or in any stages you like.
BUT WE’RE NOT DONE YET! You can take your talent to the next level with our friends Vivian Straus, the developer of the California Cheese Trail, and Kiri Fisher, founder and instructor at The Cheese School. Louella will teach you step-by-step how to make some of the tastiest homemade cheeses out there, including how to milk into curds, curds into way, how to stretch cheese, how to drain cheese, how to culture and beyond. To round it all out, we grab our hairnets and get cooking with Louella Hill. From there, we jump right into understanding the various kinds of cheeses and the endless cheese possibilities with our cheesemonger, Veronique Kherian. Then you will meet Donna Pacheco and Sasha Laurin, who will explain how to develop a creamery and cheese maker relationships. John will cover how he manages the day-to-day responsibilities on his organic farm where he milks his Jersey cows (“moooo….fuggedaboutit”) and provides the best milk for cheese making at any level. You’ll meet John Taverna, ostensibly the first source for cheese making. But we were fascinated by the backstory by the insane amount of effort that goes into, for example, tending the cows who produce the milk for our favorite cheese. We start off with more of a documentary approach and a behind-the-scenes look, so if you prefer to jump straight into the actual how to make cheese lessons, you can skip ahead. In this free cheese course, you will get one-on-one training from our artisan cheese experts, no matter whether you just want to try your hand at cheesemaking for fun or are seriously considering entering the world of professional cheese making. What a cheesemonger is and what they do.Rental facilities to make cheese outside the home.How to make a WIDE variety of cheeses (chevre, aged cheddar, mozzarella, burrata, and MORE).A complete roundup of cheese making tools.So we packed the van, sharpened our cheese knives, and trundled up to San Francisco to produce this video cheese-making class one that doesn’t just discuss the properties of dairy and cultures, or merely ruminate on rennet and kefir, but also gives you an inside look at: We wanted to show you how to make cheese at home just like the professionals by working with some of the top artisan cheesemakers in the country. That’s why we decided to create this amazing and totally free cheese making video course for our readers, which will walk you through just about everything you could possible need to know about how to make homemade cheese. And to be clear, we make no apologies for recently destroying an entire brick of gruyere at a neighbor’s party the other night. We can sometimes get a little cheesy here at PS, especially when it is paired with that perfect bottle of wine.
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